Libra
Built by Custom
Delivered 1997
Sleeps 12 guests
In 6 cabins
Length 34.00 m
Beam 7.00 m & draft 3.00 m
Discover Libra
The traditional schooner-rigged gulet Libra, Turkish-built of solid mahogany, a haven of calm in a frantic world.

Nowhere Else to Be
The mahogany hull sits still in a turquoise Adriatic cove, and at eight knots there was never any hurry getting here.

The Last Drink
The bar sits at one end of the mahogany salon, and the ice keeps coming out long after dinner ends. Nobody hurries the last drink.
The Long Afternoon
Two of you stay up on the foredeck in the sun while everyone else is in the Adriatic, and the day goes on like that.


Wood Sounds Different
Solid mahogany sounds different at night, deeper and slower than steel, and that is most of what you notice from a cabin below the Adriatic waterline.
Charter Rates & Cruising Grounds
Libra sails the Croatia coast — the map zooms to her cruising ground.
Explore Croatia with Libra
Hidden coves, ancient harbours and the finest routes. Explore the regions:
All Croatia charter destinations →This page is not contractual. The yacht information, specifications and images displayed on this site are shared in good faith and are not guaranteed to be accurate. Blue More Yachting does not warrant or assume any legal liability for the accuracy, completeness or currency of any information and/or images displayed. All information is subject to change without prior notice. Yacht specifications, availability and pricing details will be shared with you separately during the reservation process. Prices shown are for weekly charter unless otherwise stated and are provided for informational purposes only.
Life On Board
LibraInterior
Exterior
Meet the Crew
Marko MrcicCaptain

Owner-operator and long-time sailor who led his family to buy the gulet Libra. He is experienced in skippering in the Adriatic, service-focused and client-oriented, and provides local knowledge and activity suggestions to guests.
Karlo MudnicDeckhand

Trained as a construction technician who transitioned from electronics to working on charter boats to develop maritime and hospitality skills. A team player fluent in English, he also volunteers with the Split Scout club organizing youth programs and logistics.
Antonio MisicinChef

Professionally trained in culinary school in Split, he worked at Hotel Radisson Blu and the fine dining Yellow Tree restaurant before moving to yacht work. Antonio focuses on seasonal, locally produced ingredients and enjoys the open galley format to interact with guests and share culinary tips.
Ljubica KovacevicStewardess

A trained teacher who moved into yachting for the chance to meet new people and cultures; she is sociable, cheerful and diligent with experience in cocktail making. Ljubica consistently delivers high standards of guest service and enjoys sports, languages, horse riding and writing in her spare time.
Nikola MiscinDeckhand

A 22-year-old deckhand following his family's seafaring tradition, now in his second season aboard and most passionate about sailing. Fluent in English, he aims to progress to skipper in the future.






















































