Just Marie 2

Born in 1971, Jiorgos began racing sailboats at age 9 and became a skipper by 19, building extensive experience across the Mediterranean, Bahamas, Caribbean, west Africa and the Pacific coast of Central America and crossing the Atlantic 12 times. He was awarded the first-class Medal of Honor in 2001 for his role in the Samina ferry rescue and is known for being adaptable, sociable and an experienced sailing and motor yacht captain. He is passionate about water sports and art made from recycled tools and speaks Greek and English, with basic German.

Born in 1975 in Athens, Alekos is a trained chef with around 20 years' experience in the yachting industry, working on both private and charter sailing and motor yachts. He specialises in Mediterranean cuisine but is also knowledgeable in Asian, Italian and French cooking, and is recognised for his quiet demeanour, strong work ethic and ability to assist with yacht maintenance. He speaks Greek, Albanian and English.

Born in the Philippines in 1982 and based in Greece, Emelyn is an accomplished stewardess/hostess known for meticulous attention to detail, strong organisational skills and a warm, amiable manner. She is dedicated to delivering an outstanding charter experience and brings Filipino hospitality to the role. She speaks Filipino and English.

Joel is a seasoned deckhand with 16 years in the yachting industry (since 2006), specialising in motor yachts and luxury vessels and holding an AB rank. He is noted for a strong work ethic, kindness, discretion and attentiveness to guest needs, contributing to safe and seamless operations aboard. He is fluent in Filipino and English and has a basic understanding of Greek.

Born in 1958, Akis is a rotational captain with professional yachting experience since 1985 and extensive knowledge of private and charter yachts across Greece and the Mediterranean. He is hands-on with water sports, is hard-working with a strong focus on safety, and ensures smooth and enjoyable guest experiences. He speaks Greek and English.

Born in 1995 in Athens, Georgios trained in 5-star hotels in Greece and has over nine years' experience in busy professional kitchens and as a private/charter yacht chef. He draws inspiration from the sea and local Greek produce to create modern Greek-flavoured dishes and has undertaken additional culinary seminars including chocolate/art craft, superfoods and sous-vide cooking. He speaks Greek and English.

Violetta is a stewardess from Thessaloniki with experience on a variety of private and charter yachts since 2015 and has fulfilled roles including stewardess, deckhand and hostess-cook. She holds an Offshore Sailing Diploma, has strong sailing experience, excellent communication and attention to detail, and can assist with special arrangements such as traditional Greek music or babysitting. She holds a BA in Art History and Theory and speaks Greek, English and German.

Jon (also referenced as Don in the text) is a highly experienced deckhand with nearly 20 years in the yachting industry, serving on private and charter motor yachts and specialising in luxury vessels. He is recognised for a strong work ethic, warm demeanour, discretion, teamwork and attentiveness to guest needs, contributing to safe and enjoyable charters. He speaks Filipino and English and has basic Greek.