Miraval

Captain Nasos began his maritime career in 2007 at the Merchant Marine Academy of Aspropyrgos and now commands M/Y Miraval. He is expert in Greek waters and crafts tailored itineraries that prioritize safety, comfort and memorable experiences. A dedicated leader, he combines strong navigational skills with professionalism and teamwork.

Dimitris is a talented chef educated at Le Monde culinary school in Athens, with additional specialized seminars and experience in Greece's fine dining scene. He focuses on Greek and Mediterranean cuisine, blending traditional flavors with modern techniques to create memorable meals. Now in his fourth year with the yacht, he tailors menus to guests' tastes and delivers consistently high-quality culinary experiences.

Calliope brings over a decade of hospitality experience and a warm, welcoming manner to ensure guests feel cared for and at ease. She anticipates guests' needs, pays close attention to detail, and creates a comfortable onboard atmosphere. Now in her second year with the company, she is known for professionalism, friendliness, and attentive service.

Panos began his maritime career in 2013 and is recognized for his hard work, professionalism, and positive attitude. A graduate in Electrical Engineering, he brings valuable technical knowledge to the crew and supports both guest service and onboard maintenance. In his third year with the company, he combines technical skills with genuine hospitality to ensure guests have a safe and enjoyable experience.