Casablanca

Captain Branimir is a seasoned sailor with nine years of professional experience and a Bachelor's degree in Marine Sciences. He is committed to guest safety and delivers a warm, welcoming demeanour while continuously refining his maritime skills.

Marko graduated from Maritime High School and holds a bachelor’s degree in Nautical Studies; he began his maritime career at 16 and has progressed to serve as Chief Officer. He holds a Master up to 500 GT license and is known for his professionalism, calm approach, and strong experience at sea.

Ivan is a Nautical School and University of Split graduate with a Bachelor's degree in Nautical Studies and three years of experience working on boats. He is disciplined, quick to adapt, and has a bright personality that suits social and team environments.

Matej is an experienced sailor and deckhand who in 2024 progressed to skipper, captaining both catamarans and monohull sailing boats. He combines practical seamanship with hospitality experience as a waiter, bartender, and pizza chef, making him a reliable and adaptable crew member.

Crizh holds a BSc in Marine Transportation from John B. Lacson Colleges Foundation and progressed from Deck Cadet to Ordinary Seaman, gaining hands-on experience in navigation, maintenance, and safety operations. He is responsible, eager to learn, and approaches tasks with attention to detail and a positive attitude.

Milena trained as a Trade Technician specializing in trade, tourism, and hospitality and has worked across retail, restaurants and caregiving roles in Austria. Since 2019 she has worked seasonally in hotel housekeeping and service, known for reliability, attention to detail and a positive attitude.

Nikolina is the onboard massage therapist with six years' hands-on experience and a four-year degree in physiotherapy from the Medical School in Belgrade, including two years working on cruise ships. She combines professional knowledge with a warm approach to help guests relax and enjoys diving, reading and spending time with animals.

Mary Joy (Joy) is the onboard chambermaid known for her warm personality, strong work ethic and organisational skills, with cleaning experience in Australia since 2020. She also spent two years as an au pair in Belgium and the Netherlands and holds a degree in Information Technology from West Negros University.

Srdjan trained at the Culinary School in Novi Sad and refined his skills at Rosto Steak House before spending eight years cooking aboard European river cruises. With over a decade in culinary roles, he consistently delivers creative, high-quality dining experiences tailored to international guests.

Ivan serves as the yacht's second chef with over five years of professional experience, including leadership roles at high-end restaurants and hotels. He trained at the Secondary School for Hospitality and Tourism and is continuing his studies at the Higher Hotel Management University in Belgrade while collaborating with top chefs to refine his craft.