Magix

Captain Theodore is a graduate of the Greek Merchant Marine Academy holding a Master Mariner diploma and has worked on both sailing and motor yachts worldwide. He began his yachting career in 1990 and, with over 30 years of experience, is an efficient leader and excellent communicator who ensures a safe and enjoyable cruise in the Eastern Mediterranean.

Giannis has over 16 years of experience as a chef, having worked at prominent 5-star hotels, resorts and in 2- and 3-Michelin-star restaurants. He has also served as a culinary lecturer and is a chef ambassador for the Greek olive oil company Iliada in Germany and Japan, bringing professionalism and a bright sense of humor to the MAGIX team.

Katerina holds international diplomas in Travel & Tourism and Microbiology and has worked as a stewardess in yachting for over eight years, including two years as chief stewardess. She is a professional, committed leader in the interior department who consistently delivers high standards of service onboard.

Smaragda began her yachting career in 2022 and quickly became dedicated to cruising the Eastern Mediterranean. She provides attentive, top-notch service with a vibrant personality and strong communication skills, ensuring a memorable experience for guests.

Fotis is a graduate of the National Merchant Marine Academy and holds an Engineer Class A' diploma, with 25 years of experience on various vessels and luxury motor yachts. He holds all necessary safety certificates and is committed to the smooth and uninterrupted operation of the yacht.

Nikos is a hardworking and resourceful seaman with full seaman's qualifications and a technical engineering background. He is responsible for the water toys and assists guests with patience, a willing attitude, and friendly service.

Spyros is a seasoned seafarer with extensive experience in roles from deckhand to Bosun and most recently as a 400 GT Master, and he is a certified RYA instructor. A calm, self-motivated professional, he excels in teamwork and is always ready to assist and provide high-quality service to guests.