Aquarella

Captain Vaios Lamprinakis has overall responsibility for the yacht, including navigation, personnel management, safety and emergency procedures. He oversees accounting, budgeting, inventory and refits, and ensures guests have an excellent experience on board.

Filippo Banzato is responsible for guest and crew menus and has worked in prestigious restaurants in the USA before cooking for private clients in Corfu. He favors fresh, local seafood and Mediterranean flavours, with contemporary takes on traditional dishes.

As Chief Officer, SoIris Spyropoulos is responsible for exterior maintenance, assisting the captain with docking and refueling, launching and recovering the dinghy, and operating and repairing deck equipment. He supports passenger safety and comfort through a wide range of deck and operational duties.

Michalis Kreatsas, a Merchant Marine Academy graduate from Chios, has over 11 years in yachting and oversees all electrical and mechanical systems on board. He has completed safety training and is responsible for ensuring the smooth operation of the yacht's technical equipment.

Nasos Dermanis, educated at the Merchant Marine Academy, has more than six years' experience in yachting. He is available around the clock for engineering issues and also assists with deck activities and water sports.

Ilianna Paragiou joined Aquarella after working as chief or solo stewardess on private and charter yachts, gaining extensive hospitality experience and sea miles. She is organized, hardworking and takes pride in delivering excellent service to guests.

Korina Mpourdouvali studied hotel management and joined Aquarella after two years working on other yachts. She is attentive, approachable and focused on elevating the guest experience through helpful and professional service.